Chinese Recipes

Hakka noodles

Recipe Preparation Time: 15 min
Recipe Cooking Time: 7 min

Ingredients:
1 packet egg or veg noodles
1 bell pepper(sliced thin)
1 onion (sliced thin)
1 carrot (juliennes)
2 spring onions (chopped fine)
1 stalk celery (chopped fine)
1 tbsp soy sauce
1 tsp ketchup
½ tsp vinegar

Directions:
Take a pan. Add water and salt to it. Add the noodles and cook till done. Strain the excess water and rinse under cold water. Add a tsp of cooking oil. Mix and keep aside.

In a wok, add 1 tbsp cooking oil. Add the onion, bell pepper, carrot, half the celery and spring onions. Stir fry for a minute or two. Add the cooked noodles and stir. Add the soy sauce, ketchup and vinegar. Stir. Garnish with the remaining spring onions and celery. Serve.